Winery Peter HornsteinSpätburgunder Weissherbst
Pink wine
This wine generally goes well with vegetarian
Food and wine pairings with Spätburgunder Weissherbst
Pairings that work perfectly with Spätburgunder Weissherbst
Original food and wine pairings with Spätburgunder Weissherbst
The Spätburgunder Weissherbst of Winery Peter Hornstein matches generally quite well with dishes of vegetarian such as recipes of quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Peter Hornstein's Spätburgunder Weissherbst.
Discover the grape variety: Freisamer
Rich and full-bodied whites with good ageing potential, a deeper golden colour, a full and creamy palate with moderate acidity and signature aromas of ripe yellow fruits (peach, apricot), honey, hazelnut and buttery notes. A structured and vinous profile. Grown on small surfaces in Germany (Baden) and Switzerland for structured, age-worthy whites. White variety obtained in 1916 in Freiburg im Breisgau (Silvaner × Pinot Gris).
Informations about the Winery Peter Hornstein
The Winery Peter Hornstein is one of of the world's greatest estates. It offers 24 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Tense
Said of a lively and nervous wine.
