The Winery Pete’s Pure is one of the best wineries to follow in Nouvelle-Galles du Sud.. It offers 13 wines for sale in of Nouvelle-Galles du Sud to come and discover on site or to buy online.
Looking for the best Winery Pete’s Pure wines in Nouvelle-Galles du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pete’s Pure wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pete’s Pure wines with technical and enological descriptions.
How Winery Pete’s Pure wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of coulibiac of salmon, shrimp with garlic and orange or goose eggs in salad.
On the nose the white wine of Winery Pete’s Pure. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of tropical fruit, vegetal or citrus fruit. In the mouth the white wine of Winery Pete’s Pure. is a powerful with a nice freshness.
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
As a state appellation, New South Wales is divided into the following areas, which are further divided into regions and sometimes sub-regions. Big Rivers. Southern New South Wales Hunter Valley Central Ranges Northern Rivers Northern Slopes South Coast Western Plains Although administratively part of the Australian Capital Territory (ACT), the Canberra district has been considered part of New South Wales since the turn of the century. The first commercial vineyards were planted here in the early 1970s, and the district has developed a reputation for boutique wineries.
How Winery Pete’s Pure wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of cabri en colombo with creole sauce, mamyjaja lamb mouse tagine or sloth pork loin.
On the nose the red wine of Winery Pete’s Pure. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of Winery Pete’s Pure. is a powerful with a nice freshness.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Pete’s Pure wines pair with each other generally quite well with dishes of sweet desserts, rich fish (salmon, tuna etc) or shellfish such as recipes of apple cake, baked whole salmon or parsley knives.
On the nose the sparkling wine of Winery Pete’s Pure. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, vegetal.
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
How Winery Pete’s Pure wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of lamb skewers, lamb marinated in white wine or scallops with coconut cream.
On the nose the pink wine of Winery Pete’s Pure. often reveals types of flavors of tree fruit, red fruit.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Planning a wine route in the of Nouvelle-Galles du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pete’s Pure.
