Winery Peso Da ReguaSá De Baixo LAte Bottled Vintage Port
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Sá De Baixo LAte Bottled Vintage Port from the Winery Peso Da Regua
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sá De Baixo LAte Bottled Vintage Port of Winery Peso Da Regua in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with Sá De Baixo LAte Bottled Vintage Port
Pairings that work perfectly with Sá De Baixo LAte Bottled Vintage Port
Original food and wine pairings with Sá De Baixo LAte Bottled Vintage Port
The Sá De Baixo LAte Bottled Vintage Port of Winery Peso Da Regua matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of beef bourguignon with cookéo, the coughing cat's apple crumble or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Peso Da Regua's Sá De Baixo LAte Bottled Vintage Port.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Last vintages of this wine
The best vintages of Sá De Baixo LAte Bottled Vintage Port from Winery Peso Da Regua are 2001, 0, 2005
Informations about the Winery Peso Da Regua
The Winery Peso Da Regua is one of of the world's greatest estates. It offers 2 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
