Winery Pertois MorisetL' Annee Champagne Grand Cru 'Le Mesnil-sur-Oger'
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The L' Annee Champagne Grand Cru 'Le Mesnil-sur-Oger' of the Winery Pertois Moriset is in the top 70 of wines of Champagne Grand Cru 'Le Mesnil-sur-Oger'.
Taste structure of the L' Annee Champagne Grand Cru 'Le Mesnil-sur-Oger' from the Winery Pertois Moriset
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the L' Annee Champagne Grand Cru 'Le Mesnil-sur-Oger' of Winery Pertois Moriset in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the L' Annee Champagne Grand Cru 'Le Mesnil-sur-Oger' of Winery Pertois Moriset in the region of Champagne often reveals types of flavors of apples, brioche or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with L' Annee Champagne Grand Cru 'Le Mesnil-sur-Oger'
Pairings that work perfectly with L' Annee Champagne Grand Cru 'Le Mesnil-sur-Oger'
Original food and wine pairings with L' Annee Champagne Grand Cru 'Le Mesnil-sur-Oger'
The L' Annee Champagne Grand Cru 'Le Mesnil-sur-Oger' of Winery Pertois Moriset matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cajun jumbalaya rice, potato and smoked salmon gratin or mussels with roquefort cheese.
Details and technical informations about Winery Pertois Moriset's L' Annee Champagne Grand Cru 'Le Mesnil-sur-Oger'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of L' Annee Champagne Grand Cru 'Le Mesnil-sur-Oger' from Winery Pertois Moriset are 2010
Informations about the Winery Pertois Moriset
The Winery Pertois Moriset is one of of the world's great estates. It offers 29 wines for sale in the of Champagne Grand Cru 'Le Mesnil-sur-Oger' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Le Mesnil-sur-Oger'
The wine region of Champagne Grand Cru 'Le Mesnil-sur-Oger' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Jacques Selosse or the Domaine Bruno Paillard produce mainly wines sparkling and natural sweet. The most planted grape varieties in the region of Champagne Grand Cru 'Le Mesnil-sur-Oger' are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Le Mesnil-sur-Oger' often reveals types of flavors of cream, lemon curd or blackberry and sometimes also flavors of dried fruit, elderflower or melon.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
News related to this wine
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The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
