Winery Perrine TrichardPisse-Vieille Cuvée Faby Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Pisse-Vieille Cuvée Faby Brouilly from the Winery Perrine Trichard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pisse-Vieille Cuvée Faby Brouilly of Winery Perrine Trichard in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Pisse-Vieille Cuvée Faby Brouilly
Pairings that work perfectly with Pisse-Vieille Cuvée Faby Brouilly
Original food and wine pairings with Pisse-Vieille Cuvée Faby Brouilly
The Pisse-Vieille Cuvée Faby Brouilly of Winery Perrine Trichard matches generally quite well with dishes of pasta, veal or pork such as recipes of chicken wok with chinese noodles, flank steak with shallots in red wine sauce or quiche lorraine.
Details and technical informations about Winery Perrine Trichard's Pisse-Vieille Cuvée Faby Brouilly.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Perrine Trichard
The Winery Perrine Trichard is one of of the world's greatest estates. It offers 2 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
