Winery Perocchio FrancoCa Da Ruej Barbera D'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Ca Da Ruej Barbera D'Asti from the Winery Perocchio Franco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca Da Ruej Barbera D'Asti of Winery Perocchio Franco in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Ca Da Ruej Barbera D'Asti
Pairings that work perfectly with Ca Da Ruej Barbera D'Asti
Original food and wine pairings with Ca Da Ruej Barbera D'Asti
The Ca Da Ruej Barbera D'Asti of Winery Perocchio Franco matches generally quite well with dishes of pasta, veal or pork such as recipes of express beef cannelloni, homemade marengo veal or sauerkraut of the sea in casserole.
Details and technical informations about Winery Perocchio Franco's Ca Da Ruej Barbera D'Asti.
Discover the grape variety: Cayetana Blanca
Neutral, undemonstrative dry whites with a pale golden hue, soft body and moderate acidity; discreet aromas of citrus and white-fleshed fruits. Rustic, productive variety. Mainly used for distillation into Sherry brandy and Spanish brandy, heat-resistant and high-yielding. Massively planted in Extremadura (Tierra de Barros) and Castilla-La Mancha. Native Spanish white grape from Extremadura.
Last vintages of this wine
The best vintages of Ca Da Ruej Barbera D'Asti from Winery Perocchio Franco are 0
Informations about the Winery Perocchio Franco
The Winery Perocchio Franco is one of of the world's greatest estates. It offers 6 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
