Winery Perocchio Franco - Mosto Parzialmente Fermentato Bianco

Winery Perocchio FrancoMosto Parzialmente Fermentato Bianco

The Mosto Parzialmente Fermentato Bianco of Winery Perocchio Franco is a wine from the region of Piedmont.
This wine generally goes well with
The Mosto Parzialmente Fermentato Bianco of the Winery Perocchio Franco is in the top 0 of wines of Piedmont.

Details and technical informations about Winery Perocchio Franco's Mosto Parzialmente Fermentato Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Mollard

Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Perocchio Franco

The winery offers 7 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Piémont

The Winery Perocchio Franco is one of of the world's greatest estates. It offers 6 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 2500 of of Piedmont wines
In the top 300000 of wines
In the top 850000 wines of the world

The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Winery Perocchio Franco

See all wines from Winery Perocchio Franco

Other wines of Piedmont

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