Winery Pere JeanCote De Brouilly
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cote De Brouilly
Pairings that work perfectly with Cote De Brouilly
Original food and wine pairings with Cote De Brouilly
The Cote De Brouilly of Winery Pere Jean matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta "carbonara" à la française, alsatian fondue or special' tagliatelle carbonara.
Details and technical informations about Winery Pere Jean's Cote De Brouilly.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Cote De Brouilly from Winery Pere Jean are 0
Informations about the Winery Pere Jean
The Winery Pere Jean is one of of the world's greatest estates. It offers 7 wines for sale in the of Côte de Brouilly to come and discover on site or to buy online.
The wine region of Côte de Brouilly
The Côte de Beaujolais/brouilly">Brouilly is one of the 10 crus appellations of the Beaujolais region. It covers the slopes of the dormant volcano of Mont Brouilly in Central Beaujolais. The area is entirely surrounded by the vineyards of the much larger Brouilly appellation, but it is home to a significantly different style of wine, made from the Gamay Grape. Côte de Brouilly wines are concentrated and Elegant, with Floral">floral characters, and are less earthy than their Brouilly counterparts.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
