Winery PerdebergThe Dry Land Collection Rossouw's Heritage
White wine
This wine is a blend of 4 varietals which are the Chenin blanc, the Clairette, the Roussanne and the Viognier.
This wine generally goes well with fruity desserts, pork or vegetarian.
Wine flavors and olphactive analysis
On the nose the The Dry Land Collection Rossouw's Heritage of Winery Perdeberg in the region of Western Cape often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit or floral.
Food and wine pairings with The Dry Land Collection Rossouw's Heritage
Pairings that work perfectly with The Dry Land Collection Rossouw's Heritage
Original food and wine pairings with The Dry Land Collection Rossouw's Heritage
The The Dry Land Collection Rossouw's Heritage of Winery Perdeberg matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of ideas for savoury pancake toppings, duck breast with apples or baked salmon mediterranean style.
Details and technical informations about Winery Perdeberg's The Dry Land Collection Rossouw's Heritage.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of The Dry Land Collection Rossouw's Heritage from Winery Perdeberg are 2017, 2015, 0
Informations about the Winery Perdeberg
The Winery Perdeberg is one of of the world's great estates. It offers 90 wines for sale in the of Paarl to come and discover on site or to buy online.
The wine region of Paarl
South African star at the foot of the granite rock (60 km north of Cape Town): Shiraz reigns in reds — powerful and sun-soaked with notes of blackberry, plum, black pepper, spices and a smoky touch, sturdy tannins. Structured Cabernet and Pinotage complement. Chenin Blanc king of whites — ample and lively with notes of honey, yellow fruit, candied citrus and white flowers, age-worthy acidity. Renowned Rhône-style blends.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Groslot
See grolleau.
