Winery Peppe BuioColle del Mare Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Colle del Mare Falanghina from the Winery Peppe Buio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle del Mare Falanghina of Winery Peppe Buio in the region of Campania is a powerful.
Food and wine pairings with Colle del Mare Falanghina
Pairings that work perfectly with Colle del Mare Falanghina
Original food and wine pairings with Colle del Mare Falanghina
The Colle del Mare Falanghina of Winery Peppe Buio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of natural breton lobster, mushroom, bacon and gruyere quiche or cheese gougères.
Details and technical informations about Winery Peppe Buio's Colle del Mare Falanghina.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Colle del Mare Falanghina from Winery Peppe Buio are 2015, 0
Informations about the Winery Peppe Buio
The Winery Peppe Buio is one of of the world's greatest estates. It offers 7 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
