Winery PenmaraThe White Ribbon Semillon Classic Dry White
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the The White Ribbon Semillon Classic Dry White of Winery Penmara in the region of Nouvelle-Galles du Sud often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with The White Ribbon Semillon Classic Dry White
Pairings that work perfectly with The White Ribbon Semillon Classic Dry White
Original food and wine pairings with The White Ribbon Semillon Classic Dry White
The The White Ribbon Semillon Classic Dry White of Winery Penmara matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tunisian sandwich, seafood lasagna or apple pie.
Details and technical informations about Winery Penmara's The White Ribbon Semillon Classic Dry White.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of The White Ribbon Semillon Classic Dry White from Winery Penmara are 2015, 2013, 0, 2014 and 2018.
Informations about the Winery Penmara
The Winery Penmara is one of of the world's greatest estates. It offers 24 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
