Peninsula Ridge Estates WineryVintner’s Private Reserve Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Vintner’s Private Reserve Sauvignon Blanc
Pairings that work perfectly with Vintner’s Private Reserve Sauvignon Blanc
Original food and wine pairings with Vintner’s Private Reserve Sauvignon Blanc
The Vintner’s Private Reserve Sauvignon Blanc of Peninsula Ridge Estates Winery matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta with tuna and tomato sauce, stuffed squid or zucchini and goat cheese quiche.
Details and technical informations about Peninsula Ridge Estates Winery's Vintner’s Private Reserve Sauvignon Blanc.
Discover the grape variety: Canaiolo
Supple and delicate reds with a clear ruby hue, smooth tannins and an airy palate, featuring signature aromas of plum, violet, cherry and gentle spices. Brings roundness and fruit to blends. Long the companion of Sangiovese in the historic Chianti DOCG, it produces approachable Tuscan wines. Today seeing renewed interest as a single variety for more delicate artisan cuvées. Emblematic autochthonous black variety from Tuscany.
Last vintages of this wine
The best vintages of Vintner’s Private Reserve Sauvignon Blanc from Peninsula Ridge Estates Winery are 0
Informations about the Peninsula Ridge Estates Winery
The Peninsula Ridge Estates Winery is one of of the world's great estates. It offers 29 wines for sale in the of Twenty Mile Bench to come and discover on site or to buy online.
The wine region of Twenty Mile Bench
VQA sub-appellation in the middle of the Niagara Escarpment (Ontario) with a double bench formation: cool climate ideal for signature Pinot Noir, Chardonnay, Riesling and Gewurztraminer. Fresh, balanced wines with smooth texture and integrated fruit. Aromatic whites with stone fruit and the mineral signature of bench appellations. Pinots with classic earthy fruit and refined tannic structure.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
