
Peninsula Ridge Estates WineryVintner’s Private Reserve Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Vintner’s Private Reserve Sauvignon Blanc
Pairings that work perfectly with Vintner’s Private Reserve Sauvignon Blanc
Original food and wine pairings with Vintner’s Private Reserve Sauvignon Blanc
The Vintner’s Private Reserve Sauvignon Blanc of Peninsula Ridge Estates Winery matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked salmon with tomato, baeckeoffe with fish or vegan leek and tofu quiche.
Details and technical informations about Peninsula Ridge Estates Winery's Vintner’s Private Reserve Sauvignon Blanc.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Vintner’s Private Reserve Sauvignon Blanc from Peninsula Ridge Estates Winery are 0
Informations about the Peninsula Ridge Estates Winery
The Peninsula Ridge Estates Winery is one of of the world's great estates. It offers 29 wines for sale in the of Twenty Mile Bench to come and discover on site or to buy online.
The wine region of Twenty Mile Bench
The wine region of Twenty Mile Bench is located in the region of Niagara Escarpment - Ontario of Ontario of Canada. Wineries and vineyards like the Domaine Pearl Morissette or the Domaine Two Sisters produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Twenty Mile Bench are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Twenty Mile Bench often reveals types of flavors of cream, citrus or dried fruit and sometimes also flavors of tropical fruit, tree fruit or vegetal.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.














