The Winery Peña Roble of Ribera del Duero of Castille-et-Léon

The Winery Peña Roble is one of the best wineries to follow in Ribera del Duero.. It offers 4 wines for sale in of Ribera del Duero to come and discover on site or to buy online.
Looking for the best Winery Peña Roble wines in Ribera del Duero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peña Roble wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peña Roble wines with technical and enological descriptions.
How Winery Peña Roble wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american style beef marinade, leg or shoulder of lamb with honey and thyme or duckling with bigarrade.
On the nose the red wine of Winery Peña Roble. often reveals types of flavors of cherry, oaky or tobacco and sometimes also flavors of vanilla, plum or leather. In the mouth the red wine of Winery Peña Roble. is a powerful with a nice balance between acidity and tannins.
Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.
Legends: Vega Sicilia, Pingus, Pesquera, Alión.
Planning a wine route in the of Ribera del Duero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peña Roble.
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and Mediterranean notes. Productive, accessible profile, best drunk young. Now marginal, preserved on a few heritage plots in Provence and occasionally contributing to southern red blends. French autochthonous variety from south-east Provence, a witness to ancient Provençal grape varieties.