Winery Peltier - Jus de Raisin Pétillant

Winery PeltierJus de Raisin Pétillant

The Jus de Raisin Pétillant of Winery Peltier is a sparkling wine from the region of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Peltier's Jus de Raisin Pétillant.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Teroldego

An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.

Informations about the Winery Peltier

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 1071 of the best estates in the region
It is located in Vallée de la Loire

The Winery Peltier is one of wineries to follow in Vallée de la Loire.. It offers 8 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.

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