Winery PeltierWinemaker Select Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Winemaker Select Chardonnay from the Winery Peltier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker Select Chardonnay of Winery Peltier in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Winemaker Select Chardonnay of Winery Peltier in the region of California often reveals types of flavors of oak.
Food and wine pairings with Winemaker Select Chardonnay
Pairings that work perfectly with Winemaker Select Chardonnay
Original food and wine pairings with Winemaker Select Chardonnay
The Winemaker Select Chardonnay of Winery Peltier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of magic cake cheese quiche, hawaiian poke bowl or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Peltier's Winemaker Select Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Winemaker Select Chardonnay from Winery Peltier are 0
Informations about the Winery Peltier
The Winery Peltier is one of of the world's great estates. It offers 38 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
