Winery PegauCuvée Maclura Côtes du Rhône
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cuvée Maclura Côtes du Rhône from the Winery Pegau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Maclura Côtes du Rhône of Winery Pegau in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
leather, earthy
tobacco, oak
pepper, licorice
cheese, banana
violet, acacia
hay
On the nose the Cuvée Maclura Côtes du Rhône of Winery Pegau in the region of Rhone Valley often reveals types of flavors of cherry, sage or white pepper and sometimes also flavors of raisin, prune or cinnamon.
Food and wine pairings with Cuvée Maclura Côtes du Rhône
Pairings that work perfectly with Cuvée Maclura Côtes du Rhône
Original food and wine pairings with Cuvée Maclura Côtes du Rhône
The Cuvée Maclura Côtes du Rhône of Winery Pegau matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of korean bibimbap, lamb breast with onions and tomato sauce or potjevleesch.
Details and technical informations about Winery Pegau's Cuvée Maclura Côtes du Rhône.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Maclura Côtes du Rhône from Winery Pegau are 2011, 2018, 2017, 2016 and 2015.
Informations about the Winery Pegau
The Winery Pegau is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.