Winery Pegasus BayPinot Gris Late Harvest
Sweet wine
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Pinot Gris Late Harvest
Pairings that work perfectly with Pinot Gris Late Harvest
Original food and wine pairings with Pinot Gris Late Harvest
The Pinot Gris Late Harvest of Winery Pegasus Bay matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed artichoke, chicken with rice and curry cream or marco's pasta with bacon.
Details and technical informations about Winery Pegasus Bay's Pinot Gris Late Harvest.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Gris Late Harvest from Winery Pegasus Bay are 0
Informations about the Winery Pegasus Bay
The Winery Pegasus Bay is one of of the world's great estates. It offers 30 wines for sale in the of South Island to come and discover on site or to buy online.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
