Winery Pegas - Elite Class Dunaj

Winery PegasElite Class Dunaj

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Elite Class Dunaj of Winery Pegas is a red wine from the region of Rhone Valley.
This wine generally goes well with

Details and technical informations about Winery Pegas's Elite Class Dunaj.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Caberlot

Structured, elegant, age-worthy reds with a deep purple colour, firm tannins and an ample palate showing complex aromas of black fruits (cassis, blackberry), spices, balsamic notes and toasty nuances from ageing. A coveted, confidential cult wine. Grown almost exclusively by the Rogosky family in Tuscany (Podere Il Carnasciale) for a mythical single-estate cuvée. A rare Italian variety, a spontaneous cross of Cabernet Franc × Merlot discovered in Tuscany in the 1960s.

Informations about the Winery Pegas

The winery offers 3 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Vallée du Rhône

The Winery Pegas is one of of the world's greatest estates. It offers 3 wines for sale in the of Rhone Valley to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 300000 of of France wines
In the top 25000 of of Rhone Valley wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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