Winery Viña PedrosaPérez Pascuas El Chozo Crianza
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pérez Pascuas El Chozo Crianza from the Winery Viña Pedrosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pérez Pascuas El Chozo Crianza of Winery Viña Pedrosa in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Pérez Pascuas El Chozo Crianza of Winery Viña Pedrosa in the region of Castille-et-Léon often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Pérez Pascuas El Chozo Crianza
Pairings that work perfectly with Pérez Pascuas El Chozo Crianza
Original food and wine pairings with Pérez Pascuas El Chozo Crianza
The Pérez Pascuas El Chozo Crianza of Winery Viña Pedrosa matches generally quite well with dishes of beef, lamb or veal such as recipes of beef strogonoff, saddle of lamb stuffed with chicken breast and basil or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Viña Pedrosa's Pérez Pascuas El Chozo Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Viña Pedrosa
The Winery Viña Pedrosa is one of of the world's great estates. It offers 24 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
News related to this wine
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The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
