Winery Martinez AlesancoNada Que Ver Maturana Tinta
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nada Que Ver Maturana Tinta from the Winery Martinez Alesanco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nada Que Ver Maturana Tinta of Winery Martinez Alesanco in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Nada Que Ver Maturana Tinta of Winery Martinez Alesanco in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Nada Que Ver Maturana Tinta
Pairings that work perfectly with Nada Que Ver Maturana Tinta
Original food and wine pairings with Nada Que Ver Maturana Tinta
The Nada Que Ver Maturana Tinta of Winery Martinez Alesanco matches generally quite well with dishes of beef, lamb or veal such as recipes of seven o'clock leg of lamb, lamb chops with lemon and herbs or veal with cream and mushrooms.
Details and technical informations about Winery Martinez Alesanco's Nada Que Ver Maturana Tinta.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Last vintages of this wine
The best vintages of Nada Que Ver Maturana Tinta from Winery Martinez Alesanco are 2013, 2012, 2008, 0 and 2014.
Informations about the Winery Martinez Alesanco
The Winery Martinez Alesanco is one of of the world's greatest estates. It offers 12 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
