Peconic Bay Winery - Lowerre Family Estate

Peconic Bay WineryLowerre Family Estate

The Lowerre Family Estate of Peconic Bay Winery is a red wine from the region of North Fork of Long Island of New York.
This wine generally goes well with

Details and technical informations about Peconic Bay Winery's Lowerre Family Estate.

Winemaker
Greg Gove
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Aramon gris

Light, pale and lightly coloured dry whites and rosés with a pale golden to salmon colour, an airy, low-alcohol palate, and discreet aromas of white flowers, light red fruits and neutral notes. Accessible easy-drinking profile. Nearly extinct today, surviving in a few Languedoc-Roussillon varietal conservatories for its heritage value. Grey-berried mutation of Aramon, the emblematic variety of the Languedoc vineyard at the end of the 19th century.

Informations about the Peconic Bay Winery

The winery offers 27 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in North Fork of Long Island in the region of New York
Find the Peconic Bay Winery on Twitter

The Peconic Bay Winery is one of of the world's greatest estates. It offers 18 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.

Top wine New York
In the top 80000 of of United States wines
In the top 350 of of North Fork of Long Island wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of North Fork of Long Island

Maritime New York AVA between Long Island Sound and the Atlantic: signature Merlot as king red - supple and fruity with notes of black cherry, plum, blackberry, leather and a fresh-herb touch, round tannins and an elegant finish (maritime Bordeaux climate). Cabernet Franc and Cabernet Sauvignon in structuring support. Fresh Chardonnay and Sauvignon Blanc in whites (citrus, apple, flowers). AVA (1986), ~2,000 ac, sandy-gravel soils from glacial moraines, ocean breezes preserving acidity.


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Full-bodied

A rich, concentrated wine that offers consistency in the mouth.

Other wines of Peconic Bay Winery

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Other wines of North Fork of Long Island

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