Winery PeccheninoPinot Nero (Pinot Noir) Langhe
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Nero (Pinot Noir) Langhe from the Winery Pecchenino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Nero (Pinot Noir) Langhe of Winery Pecchenino in the region of Piedmont is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Nero (Pinot Noir) Langhe of Winery Pecchenino in the region of Piedmont often reveals types of flavors of earth, microbio or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Pinot Nero (Pinot Noir) Langhe
Pairings that work perfectly with Pinot Nero (Pinot Noir) Langhe
Original food and wine pairings with Pinot Nero (Pinot Noir) Langhe
The Pinot Nero (Pinot Noir) Langhe of Winery Pecchenino matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, veal paupiettes with beer or cassoulet of the sea.
Details and technical informations about Winery Pecchenino's Pinot Nero (Pinot Noir) Langhe.
Discover the grape variety: Crovassa
Light reds with a clear ruby robe, soft tannins and an airy palate on red fruit (cherry, strawberry) and Mediterranean herbs (scrubland, thyme). Heritage profile. Preserved for its patrimonial value, subject to ampelographic studies at the Corsican CRVI, still grown on a handful of discreet parcels on the island. Rare black Corsican variety, a witness to the island's ampelographic heritage.
Last vintages of this wine
The best vintages of Pinot Nero (Pinot Noir) Langhe from Winery Pecchenino are 2012, 2007, 2014, 2013 and 0.
Informations about the Winery Pecchenino
The Winery Pecchenino is one of of the world's great estates. It offers 19 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
