Winery Pearl MorissetteViolette
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Violette of Winery Pearl Morissette in the region of Ontario often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Violette
Pairings that work perfectly with Violette
Original food and wine pairings with Violette
The Violette of Winery Pearl Morissette matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with onions chinese style, chicken in red wine or duck and peach brochettes.
Details and technical informations about Winery Pearl Morissette's Violette.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Violette from Winery Pearl Morissette are 2018, 0
Informations about the Winery Pearl Morissette
The Winery Pearl Morissette is one of of the world's great estates. It offers 32 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
