Winery Pazo de LoisPazo De Lois Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pazo De Lois Red from the Winery Pazo de Lois
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pazo De Lois Red of Winery Pazo de Lois in the region of Galice is a powerful.
Food and wine pairings with Pazo De Lois Red
Pairings that work perfectly with Pazo De Lois Red
Original food and wine pairings with Pazo De Lois Red
The Pazo De Lois Red of Winery Pazo de Lois matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, pasta with parmesan cream and ham or italian veal roulade.
Details and technical informations about Winery Pazo de Lois's Pazo De Lois Red.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Pazo De Lois Red from Winery Pazo de Lois are 0
Informations about the Winery Pazo de Lois
The Winery Pazo de Lois is one of of the world's greatest estates. It offers 2 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
