Winery Pazo de LoisPazo De Lois Red
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pazo De Lois Red from the Winery Pazo de Lois
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pazo De Lois Red of Winery Pazo de Lois in the region of Galice is a powerful.
Food and wine pairings with Pazo De Lois Red
Pairings that work perfectly with Pazo De Lois Red
Original food and wine pairings with Pazo De Lois Red
The Pazo De Lois Red of Winery Pazo de Lois matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, pasta with auvergne blue cheese or veal paupiettes with beer.
Details and technical informations about Winery Pazo de Lois's Pazo De Lois Red.
Discover the grape variety: Müller-Thurgau
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Informations about the Winery Pazo de Lois
The Winery Pazo de Lois is one of of the world's greatest estates. It offers 2 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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Families of smells and aromas related to smoke, burnt, and more generally to roasting.