Winery Pazo de Lois Pazo De Lois Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pazo De Lois Red from the Winery Pazo de Lois
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Pazo De Lois Red of Winery Pazo de Lois in the region of Galice is a powerful.
Food and wine pairings with Pazo De Lois Red
Pairings that work perfectly with Pazo De Lois Red
Original food and wine pairings with Pazo De Lois Red
The Pazo De Lois Red of Winery Pazo de Lois matches generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, pasta with tuna or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Pazo de Lois's Pazo De Lois Red.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Informations about the Winery Pazo de Lois
The Winery Pazo de Lois is one of of the world's greatest estates. It offers 2 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
