Winery Le P'tit PaysanLa Marea Besson Old Vine Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the La Marea Besson Old Vine Grenache of Winery Le P'tit Paysan in the region of California often reveals types of flavors of spices, red fruit.
Food and wine pairings with La Marea Besson Old Vine Grenache
Pairings that work perfectly with La Marea Besson Old Vine Grenache
Original food and wine pairings with La Marea Besson Old Vine Grenache
The La Marea Besson Old Vine Grenache of Winery Le P'tit Paysan matches generally quite well with dishes of beef or mature and hard cheese such as recipes of lamb skewers or gratin comtois.
Details and technical informations about Winery Le P'tit Paysan's La Marea Besson Old Vine Grenache.
Discover the grape variety: Deckrot
Deeply coloured reds with an intense purple robe, moderate tannins and a full palate, showing simple aromas of black fruits (blackcurrant, blackberry) and inky notes. Teinturier profile. Used primarily in blending to boost colour in light reds, grown on a few hectares in Germany. German hybrid teinturier variety obtained in 1953 at Geilweilerhof (Grauburgunder × Färbertraube), with its characteristic coloured flesh.
Last vintages of this wine
The best vintages of La Marea Besson Old Vine Grenache from Winery Le P'tit Paysan are 0, 2014
Informations about the Winery Le P'tit Paysan
The Winery Le P'tit Paysan is one of of the world's great estates. It offers 20 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
