Winery PavlovinVinoteque Collection Frankovka Pozdní Sběr
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Vinoteque Collection Frankovka Pozdní Sběr
Pairings that work perfectly with Vinoteque Collection Frankovka Pozdní Sběr
Original food and wine pairings with Vinoteque Collection Frankovka Pozdní Sběr
The Vinoteque Collection Frankovka Pozdní Sběr of Winery Pavlovin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of alsatian sauerkraut, irish tartiflette or matouille or hot tome des bauges (savoie).
Details and technical informations about Winery Pavlovin's Vinoteque Collection Frankovka Pozdní Sběr.
Discover the grape variety: Refosco ped. rosso
Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).
Last vintages of this wine
The best vintages of Vinoteque Collection Frankovka Pozdní Sběr from Winery Pavlovin are 0
Informations about the Winery Pavlovin
The Winery Pavlovin is one of of the world's greatest estates. It offers 35 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
