Winery Pavelka - Chateau Zumberg Svätovavřinecké

Winery PavelkaChateau Zumberg Svätovavřinecké

The Chateau Zumberg Svätovavřinecké of Winery Pavelka is a red wine from the region of Slovakia.
This wine generally goes well with

Details and technical informations about Winery Pavelka's Chateau Zumberg Svätovavřinecké.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aglianico

A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.

Informations about the Winery Pavelka

The winery offers 43 different wines.
Its wines get an average rating of 3.5.
It is in the top 30 of the best estates in the region
It is located in Slovakia

The Winery Pavelka is one of of the world's great estates. It offers 38 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 3000 of of Slovak Republic wines
In the top 2500 of of Slovakia wines
In the top 500000 of red wines
In the top 1000000 wines of the world

The wine region of Slovakia

Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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