Winery PaumanokBlanc de Blancs

wine of North Fork of Long Island of New York of United States

The Blanc de Blancs of Winery Paumanok is a wine from the region of North Fork of Long Island of New York.
This wine generally goes well with
The Blanc de Blancs of the Winery Paumanok is in the top 0 of wines of North Fork of Long Island.

Details and technical informations about Winery Paumanok's Blanc de Blancs.

Winery

Winery Paumanok

Grape varieties

Region/Great wine region

North Fork of Long Island

Great wine region

New York

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Carbon

Colored, fruity reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of blackcurrant (Cabernet character), black fruits (blackberry), spices and peppery notes reminiscent of Cabernet Sauvignon. Modern profile for early drinking or short ageing. Grown in Germany, Switzerland and the Benelux for organic vineyards. German black hybrid created in 1983 at Geilweilerhof, disease-resistant (Cabernet Sauvignon × resistant variety).

Last vintages of this wine

Blanc de Blancs - 0

In the top 0 of of North Fork of Long Island wines

Average rating: 4.1

The best vintages of Blanc de Blancs from Winery Paumanok are 0

Informations about the Winery Paumanok

The winery offers 30 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in North Fork of Long Island in the region of New York

The Winery Paumanok is one of of the world's great estates. It offers 29 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.

In the top 45000 of of United States wines

In the top 150 of of North Fork of Long Island wines

In the top 30000 of wines

In the top 350000 wines of the world

The wine region of North Fork of Long Island

Maritime New York AVA between Long Island Sound and the Atlantic: signature Merlot as king red - supple and fruity with notes of black cherry, plum, blackberry, leather and a fresh-herb touch, round tannins and an elegant finish (maritime Bordeaux climate). Cabernet Franc and Cabernet Sauvignon in structuring support. Fresh Chardonnay and Sauvignon Blanc in whites (citrus, apple, flowers). AVA (1986), ~2,000 ac, sandy-gravel soils from glacial moraines, ocean breezes preserving acidity.

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).