Winery Paul TribourgClos de Vougeot Vieux Plants
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Clos de Vougeot Vieux Plants
Pairings that work perfectly with Clos de Vougeot Vieux Plants
Original food and wine pairings with Clos de Vougeot Vieux Plants
The Clos de Vougeot Vieux Plants of Winery Paul Tribourg matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of fish lasagne, oven-baked salmon mozzarella sandwiches or spaghetti with shrimp and cream.
Details and technical informations about Winery Paul Tribourg's Clos de Vougeot Vieux Plants.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Paul Tribourg
The Winery Paul Tribourg is one of wineries to follow in Clos Vougeot Grand Cru.. It offers 3 wines for sale in the of Clos Vougeot Grand Cru to come and discover on site or to buy online.
The wine region of Clos Vougeot Grand Cru
Largest Grand Cru of the Cote de Nuits (51 ha walled) in 100% Pinot Noir: powerful, colourful reds with deep robe, floral bouquet (rose, violet, mignonette) then red and black fruits (raspberry, blackberry), wild mint, liquorice and truffle with age. Elegant attack, ample structure, fine and silky tannins, ageing 10-30 years. Vineyard fragmented into 100 plots and 80+ owners, varying quality between top, middle and lower slopes. Medieval Cistercian icon.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
