Winery Paul SchneiderGewürztraminer Marc d'Alsace
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Gewürztraminer Marc d'Alsace
Pairings that work perfectly with Gewürztraminer Marc d'Alsace
Original food and wine pairings with Gewürztraminer Marc d'Alsace
The Gewürztraminer Marc d'Alsace of Winery Paul Schneider matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of baked whole salmon, chicken tikka massala or express kiwi and chocolate tartlet.
Details and technical informations about Winery Paul Schneider's Gewürztraminer Marc d'Alsace.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gewürztraminer Marc d'Alsace from Winery Paul Schneider are 2012
Informations about the Winery Paul Schneider
The Winery Paul Schneider is one of of the world's greatest estates. It offers 31 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
