Winery Paul Neumann - Und Sohn Nahe Grauer Burgunder Halbtrocken

Winery Paul NeumannUnd Sohn Nahe Grauer Burgunder Halbtrocken

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Und Sohn Nahe Grauer Burgunder Halbtrocken of Winery Paul Neumann is a red wine from the region of Nahe.
This wine generally goes well with pork, cured meat or mushrooms.

Details and technical informations about Winery Paul Neumann's Und Sohn Nahe Grauer Burgunder Halbtrocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bogdanusa

This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.

Last vintages of this wine

Und Sohn Nahe Grauer Burgunder Halbtrocken - 0
In the top 100 of of Nahe wines
Average rating: 3.51110.50

The best vintages of Und Sohn Nahe Grauer Burgunder Halbtrocken from Winery Paul Neumann are 0

Informations about the Winery Paul Neumann

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Nahe

The Winery Paul Neumann is one of of the world's greatest estates. It offers 9 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 40000 of of Germany wines
In the top 2000 of of Nahe wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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