Winery Paul Michel - Blanc de Blancs Brut Champagne Grand Cru

Winery Paul MichelBlanc de Blancs Brut Champagne Grand Cru

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Blanc de Blancs Brut Champagne Grand Cru of Winery Paul Michel is a sparkling wine from the region of Champagne Grand Cru of Champagne.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Blanc de Blancs Brut Champagne Grand Cru of the Winery Paul Michel is in the top 5 of wines of Champagne Grand Cru.

Taste structure of the Blanc de Blancs Brut Champagne Grand Cru from the Winery Paul Michel

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Blanc de Blancs Brut Champagne Grand Cru of Winery Paul Michel in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Blanc de Blancs Brut Champagne Grand Cru of Winery Paul Michel in the region of Champagne often reveals types of flavors of cream, brioche or non oak and sometimes also flavors of microbio, oak.

Details and technical informations about Winery Paul Michel's Blanc de Blancs Brut Champagne Grand Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Blanc de Blancs Brut Champagne Grand Cru - 2009
In the top 5 of of Champagne Grand Cru wines
Average rating: 4.511110.5
Blanc de Blancs Brut Champagne Grand Cru - 2006
In the top 5 of of Champagne Grand Cru wines
Average rating: 4.511110.5
Blanc de Blancs Brut Champagne Grand Cru - 2004
In the top 5 of of Champagne Grand Cru wines
Average rating: 4.311110

The best vintages of Blanc de Blancs Brut Champagne Grand Cru from Winery Paul Michel are 2009, 2006, 2004

Informations about the Winery Paul Michel

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Champagne Grand Cru in the region of Champagne

The Winery Paul Michel is one of of the world's greatest estates. It offers 10 wines for sale in the of Champagne Grand Cru to come and discover on site or to buy online.

Top wine Champagne
In the top 30000 of of France wines
In the top 3 of of Champagne Grand Cru wines
In the top 7000 of sparkling wines
In the top 100000 wines of the world

The wine region of Champagne Grand Cru

Champagne grand cru is a Sparkling white wine produced in the vineyards of the Champagne region of northeastern France and more specifically in the wine regions of the Montagne de Reims, the Vallée de la Marne, the Côte des Blancs, the Côte des Bar, the Côte de Sézanne and Vitry-le-François. Administratively, the Champagne grand cru can be produced in the departments of Marne, Aisne, Aube, Seine-et-Marne and Haute-Marne. Its vineyards benefit from a temperate-oceanic Climate with a continental influence and a Terroir made of limestone and marl soils. The Champagne Grand Cru wine can be made with the following main Grape varieties: Chardonnay B, Meunier N, Pinot N, Arbane B, Petit Meslier B, Pinot B.


The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

News related to this wine

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Arching

A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.

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