Winery Paul LemannCollection Wein Aus Der Republik Mazedonien Kadarka

Red wine of Thracian Valley of Bulgaria

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Collection Wein Aus Der Republik Mazedonien Kadarka of Winery Paul Lemann is a red wine from the region of Thracian Valley.
This wine generally goes well with

Details and technical informations about Winery Paul Lemann's Collection Wein Aus Der Republik Mazedonien Kadarka.

Winery

Winery Paul Lemann

Grape varieties

Kadarka

Region/Great wine region

Thracian Valley

Country

Bulgaria

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Kadarka

Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Collection Wein Aus Der Republik Mazedonien Kadarka - 0

In the top 100 of of Thracian Valley wines

Average rating: 3.6

The best vintages of Collection Wein Aus Der Republik Mazedonien Kadarka from Winery Paul Lemann are 0

Informations about the Winery Paul Lemann

The winery offers 2 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Thracian Valley

The Winery Paul Lemann is one of of the world's greatest estates. It offers 2 wines for sale in the of Thracian Valley to come and discover on site or to buy online.

In the top 2000 of of Bulgaria wines

In the top 1500 of of Thracian Valley wines

In the top 400000 of red wines

In the top 700000 wines of the world

The wine region of Thracian Valley

Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains. Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).