Winery Paul Lato - Lumiere Larner Vineyard Grenache

Winery Paul LatoLumiere Larner Vineyard Grenache

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Lumiere Larner Vineyard Grenache of Winery Paul Lato is a red wine from the region of Santa Ynez Valley of California.
This wine generally goes well with beef and mature and hard cheese.

Wine flavors and olphactive analysis

On the nose the Lumiere Larner Vineyard Grenache of Winery Paul Lato in the region of California often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, red fruit or black fruit.

Food and wine pairings with Lumiere Larner Vineyard Grenache

Pairings that work perfectly with Lumiere Larner Vineyard Grenache

Original food and wine pairings with Lumiere Larner Vineyard Grenache

The Lumiere Larner Vineyard Grenache of Winery Paul Lato matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pot roast or cheese cromesquis.

Details and technical informations about Winery Paul Lato's Lumiere Larner Vineyard Grenache.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Lumiere Larner Vineyard Grenache - 0
In the top 100 of of Santa Ynez Valley wines
Average rating: 4.311110

The best vintages of Lumiere Larner Vineyard Grenache from Winery Paul Lato are 0

Informations about the Winery Paul Lato

The winery offers 66 different wines.
Its wines get an average rating of 4.3.
It is in the top 25 of the best estates in the region
It is located in Santa Ynez Valley in the region of California

The Winery Paul Lato is one of of the world's great estates. It offers 63 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.

Top wine California
In the top 35000 of of United States wines
In the top 4500 of of Santa Ynez Valley wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Santa Ynez Valley

The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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