Winery Paul GaraudetVolnay 1er Cru 'Les Pitures'
Red wine
This wine generally goes well with poultry, beef or veal.
The Volnay 1er Cru 'Les Pitures' of the Winery Paul Garaudet is in the top 30 of wines of Volnay 1er Cru 'Pitures dessus'.
Food and wine pairings with Volnay 1er Cru 'Les Pitures'
Pairings that work perfectly with Volnay 1er Cru 'Les Pitures'
Original food and wine pairings with Volnay 1er Cru 'Les Pitures'
The Volnay 1er Cru 'Les Pitures' of Winery Paul Garaudet matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Paul Garaudet's Volnay 1er Cru 'Les Pitures'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Paul Garaudet
The Winery Paul Garaudet is one of of the world's greatest estates. It offers 14 wines for sale in the of Volnay 1er Cru 'Pitures dessus' to come and discover on site or to buy online.
The wine region of Volnay 1er Cru 'Pitures dessus'
The wine region of Volnay 1er Cru 'Pitures dessus' is located in the region of Volnay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bitouzet-Prieur or the Domaine Blain-Gagnard produce mainly wines red. The most planted grape varieties in the region of Volnay 1er Cru 'Pitures dessus' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Volnay 1er Cru 'Pitures dessus' often reveals types of flavors of earthy, oak or oaky and sometimes also flavors of cherry, cranberry or leather.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
