Winery Paul Garaudet - Vieilles Vignes Meursault

Winery Paul GaraudetVieilles Vignes Meursault

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vieilles Vignes Meursault of Winery Paul Garaudet is a white wine from the region of Meursault of Burgundy.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Vieilles Vignes Meursault of the Winery Paul Garaudet is in the top 5 of wines of Meursault.

Taste structure of the Vieilles Vignes Meursault from the Winery Paul Garaudet

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vieilles Vignes Meursault of Winery Paul Garaudet in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Vieilles Vignes Meursault of Winery Paul Garaudet in the region of Burgundy often reveals types of flavors of oaky, butter or minerality and sometimes also flavors of lemon, pear or stone.

Details and technical informations about Winery Paul Garaudet's Vieilles Vignes Meursault.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Vieilles Vignes Meursault - 2017
In the top 5 of of Meursault wines
Average rating: 3.911110
Vieilles Vignes Meursault - 2016
In the top 5 of of Meursault wines
Average rating: 3.911110
Vieilles Vignes Meursault - 2015
In the top 5 of of Meursault wines
Average rating: 411110
Vieilles Vignes Meursault - 2014
In the top 5 of of Meursault wines
Average rating: 3.911110
Vieilles Vignes Meursault - 2013
In the top 5 of of Meursault wines
Average rating: 3.81110.50
Vieilles Vignes Meursault - 2012
In the top 5 of of Meursault wines
Average rating: 411110
Vieilles Vignes Meursault - 2011
In the top 5 of of Meursault wines
Average rating: 3.81110.50

The best vintages of Vieilles Vignes Meursault from Winery Paul Garaudet are 2010, 2015, 2012, 2017 and 2016.

Informations about the Winery Paul Garaudet

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Meursault in the region of Burgundy

The Winery Paul Garaudet is one of of the world's greatest estates. It offers 17 wines for sale in the of Meursault to come and discover on site or to buy online.

Top wine Burgundy
In the top 9500 of of France wines
In the top 3 of of Meursault wines
In the top 7500 of white wines
In the top 40000 wines of the world

The wine region of Meursault

The wine region of Meursault is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine d'Auvenay (Lalou Bize Leroy) produce mainly wines white and red. The most planted grape varieties in the region of Meursault are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault often reveals types of flavors of pineapple, banana or toasted almonds and sometimes also flavors of baked apple, elderflower or orange.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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