Winery Paul et Sebastien Pariaud - Cellier De La Merlatiere Morgon

Winery Paul et Sebastien PariaudCellier De La Merlatiere Morgon

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cellier De La Merlatiere Morgon of Winery Paul et Sebastien Pariaud is a red wine from the region of Beaujolais.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Cellier De La Merlatiere Morgon from the Winery Paul et Sebastien Pariaud

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cellier De La Merlatiere Morgon of Winery Paul et Sebastien Pariaud in the region of Beaujolais is a with a nice freshness.

Details and technical informations about Winery Paul et Sebastien Pariaud's Cellier De La Merlatiere Morgon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prima

Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.

Informations about the Winery Paul et Sebastien Pariaud

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Beaujolais

The Winery Paul et Sebastien Pariaud is one of of the world's greatest estates. It offers 5 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 150000 of of France wines
In the top 3000 of of Beaujolais wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

The word of the wine: SGN

Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.

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