Winery Paul et Sebastien PariaudCellier De La Merlatiere Morgon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cellier De La Merlatiere Morgon from the Winery Paul et Sebastien Pariaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellier De La Merlatiere Morgon of Winery Paul et Sebastien Pariaud in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Cellier De La Merlatiere Morgon
Pairings that work perfectly with Cellier De La Merlatiere Morgon
Original food and wine pairings with Cellier De La Merlatiere Morgon
The Cellier De La Merlatiere Morgon of Winery Paul et Sebastien Pariaud matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with walnuts and treviso red salad, capon stuffed with morels or pigeon with bacon and mushrooms.
Details and technical informations about Winery Paul et Sebastien Pariaud's Cellier De La Merlatiere Morgon.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Paul et Sebastien Pariaud
The Winery Paul et Sebastien Pariaud is one of of the world's greatest estates. It offers 5 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
