Winery Paul & Jean-Marc PastouDomaine des Tayaux Sancerre
White wine
This wine is composed of 100% of the grape variety Sauvignon Blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Domaine des Tayaux Sancerre from the Winery Paul & Jean-Marc Pastou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine des Tayaux Sancerre of Winery Paul & Jean-Marc Pastou in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Domaine des Tayaux Sancerre of Winery Paul & Jean-Marc Pastou in the region of Loire Valley often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of grass, gooseberry or microbio.
Food and wine pairings with Domaine des Tayaux Sancerre
Pairings that work perfectly with Domaine des Tayaux Sancerre
Original food and wine pairings with Domaine des Tayaux Sancerre
The Domaine des Tayaux Sancerre of Winery Paul & Jean-Marc Pastou matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of paupiettes with tomato sauce, mussels with roquefort cheese or macaroonade from sète.
Details and technical informations about Winery Paul & Jean-Marc Pastou's Domaine des Tayaux Sancerre.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Domaine des Tayaux Sancerre from Winery Paul & Jean-Marc Pastou are 2015, 2018, 2017, 2016 and 2014.
Informations about the Winery Paul & Jean-Marc Pastou
The Winery Paul & Jean-Marc Pastou is one of of the world's greatest estates. It offers 7 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
