Winery Paul & Jean-Marc PastouVieilles Vignes Sancerre
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Vieilles Vignes Sancerre
Pairings that work perfectly with Vieilles Vignes Sancerre
Original food and wine pairings with Vieilles Vignes Sancerre
The Vieilles Vignes Sancerre of Winery Paul & Jean-Marc Pastou matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of croziflette, monkfish tail with coconut milk and curry or chicken tagine.
Details and technical informations about Winery Paul & Jean-Marc Pastou's Vieilles Vignes Sancerre.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Informations about the Winery Paul & Jean-Marc Pastou
The Winery Paul & Jean-Marc Pastou is one of of the world's greatest estates. It offers 7 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
