The Winery Paul Dugenais is one of the best wineries to follow in Nuits-Saint-Georges.. It offers 3 wines for sale in of Nuits-Saint-Georges to come and discover on site or to buy online.
Looking for the best Winery Paul Dugenais wines in Nuits-Saint-Georges among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Dugenais wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Dugenais wines with technical and enological descriptions.
How Winery Paul Dugenais wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pizza calzone with ham and mushrooms, sliced tuna with tomato sauce or salt and pepper shrimp.
Emblematic south of the Côte de Nuits: signature Pinot Noir as the exclusive king red - intense purple with mauve tints, vigorous and full-bodied with notes of ripe red fruits (cherry, raspberry), flowers (rose, violet), liquorice, undergrowth and a spicy touch evolving to leather and earth, firm structure and assertive character. No Grand Cru but 41 renowned Premiers Crus (Vaucrains, Saint-Georges). AOC (1936) between limestone marls south and stony alluvium north of the Meuzin.
How Winery Paul Dugenais wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sauté of lamb with curry, stuffed quails or duck sleeves in cider.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Nuits-Saint-Georges? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Dugenais.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
