The Winery Paul de Albas of Ribera del Duero of Castille-et-Léon

Winery Paul de Albas
Only one wine is currently referenced in this domain
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
This estate is part of the Bodegas Larchago.
It is ranked in the top 469 of the estates of Castille-et-Léon.
It is located in Ribera del Duero in the region of Castille-et-Léon

The Winery Paul de Albas is one of the best wineries to follow in Ribera del Duero.. It offers 1 wines for sale in of Ribera del Duero to come and discover on site or to buy online.

Top Winery Paul de Albas wines

Looking for the best Winery Paul de Albas wines in Ribera del Duero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul de Albas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul de Albas wines with technical and enological descriptions.

The top red wines of Winery Paul de Albas

Food and wine pairings with a red wine of Winery Paul de Albas

How Winery Paul de Albas wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with caramelized onion, lamb mouse with figs and grapes or aiguillette of duck with honey.

Organoleptic analysis of red wines of Winery Paul de Albas

On the nose the red wine of Winery Paul de Albas. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Paul de Albas. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Paul de Albas

  • 2011With an average score of 4.10/5
  • 2013With an average score of 3.40/5
  • 2012With an average score of 3.30/5
  • 2014With an average score of 3.10/5

The grape varieties most used in the red wines of Winery Paul de Albas.

  • Tempranillo

Discovering the wine region of Ribera del Duero

The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.

In the mouth of Ribera del Duero is a powerful with a nice balance between acidity and tannins. We currently count 832 estates and châteaux in the of Ribera del Duero, producing 2999 different wines in conventional, organic and biodynamic agriculture. The wines of Ribera del Duero go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Paul de Albas

Planning a wine route in the of Ribera del Duero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul de Albas.

Discover the grape variety: Gamaret

Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.

News about Winery Paul de Albas and wines from the region

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Rough

A very astringent and somewhat coarse tannic wine.

Discover other regions and appellation of Castille-et-Léon