The Winery Paul de Albas of Ribera del Duero of Castille-et-Léon | Winedexer

Winery Paul de Albas
Only one wine is currently referenced in this domain
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
This estate is part of the Bodegas Larchago.
It is ranked in the top 469 of the estates of Castille-et-Léon.
It is located in Ribera del Duero in the region of Castille-et-Léon

The Winery Paul de Albas is one of the best wineries to follow in Ribera del Duero.. It offers 1 wines for sale in of Ribera del Duero to come and discover on site or to buy online.

Top Winery Paul de Albas wines

Looking for the best Winery Paul de Albas wines in Ribera del Duero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul de Albas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul de Albas wines with technical and enological descriptions.

The top red wines of Winery Paul de Albas

Food and wine pairings with a red wine of Winery Paul de Albas

How Winery Paul de Albas wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with bacon and onions, lamb tagine with dried fruits or potjevlesch (northern france).

Organoleptic analysis of red wines of Winery Paul de Albas

On the nose the red wine of Winery Paul de Albas. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Paul de Albas. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Paul de Albas

  • 2011With an average score of 4.10/5
  • 0With an average score of 3.80/5
  • 2013With an average score of 3.40/5
  • 2012With an average score of 3.30/5
  • 2014With an average score of 3.10/5

The grape varieties most used in the red wines of Winery Paul de Albas.

  • Tempranillo

Discovering the wine region of Ribera del Duero

Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.

Legends: Vega Sicilia, Pingus, Pesquera, Alión.

Discover other wineries and winemakers neighboring the Winery Paul de Albas

Planning a wine route in the of Ribera del Duero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul de Albas.

Discover the grape variety: Terret Blanc

Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers (hawthorn), green apple, Mediterranean herbs and saline notes. A refreshing, sun-drenched profile. A traditional component of Picpoul de Pinet AOC blends and Languedoc whites. The white-skinned mutation of Terret, an indigenous French variety from the Mediterranean Languedoc.

Discover other regions and appellation of Castille-et-Léon