
Winery PatrocinioEl Cuarto Tempranillo
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The El Cuarto Tempranillo of the Winery Patrocinio is in the top 90 of wines of Rioja Alta.
Taste structure of the El Cuarto Tempranillo from the Winery Patrocinio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Cuarto Tempranillo of Winery Patrocinio in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with El Cuarto Tempranillo
Pairings that work perfectly with El Cuarto Tempranillo
Original food and wine pairings with El Cuarto Tempranillo
The El Cuarto Tempranillo of Winery Patrocinio matches generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, lamb tagine with olives and honey or veal tagine with carrots.
Details and technical informations about Winery Patrocinio's El Cuarto Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of El Cuarto Tempranillo from Winery Patrocinio are 2015, 2014, 2012, 0 and 2016.
Informations about the Winery Patrocinio
The Winery Patrocinio is one of of the world's great estates. It offers 42 wines for sale in the of Rioja Alta to come and discover on site or to buy online.
The wine region of Rioja Alta
The wine region of Rioja Alta is located in the region of Rioja of Spain. Wineries and vineyards like the Domaine R. López de Heredia Viña Tondonia or the Domaine R. López de Heredia Viña Tondonia produce mainly wines red, white and pink.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.














