Winery Patrick SoutiranPrecieuse d'Argent Brut Champagne Grand Cru 'Ambonnay'
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Precieuse d'Argent Brut Champagne Grand Cru 'Ambonnay' of the Winery Patrick Soutiran is in the top 30 of wines of Champagne Grand Cru 'Ambonnay'.
Taste structure of the Precieuse d'Argent Brut Champagne Grand Cru 'Ambonnay' from the Winery Patrick Soutiran
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Precieuse d'Argent Brut Champagne Grand Cru 'Ambonnay' of Winery Patrick Soutiran in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Precieuse d'Argent Brut Champagne Grand Cru 'Ambonnay'
Pairings that work perfectly with Precieuse d'Argent Brut Champagne Grand Cru 'Ambonnay'
Original food and wine pairings with Precieuse d'Argent Brut Champagne Grand Cru 'Ambonnay'
The Precieuse d'Argent Brut Champagne Grand Cru 'Ambonnay' of Winery Patrick Soutiran matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croque-monsieur, cod rougail or fish pot.
Details and technical informations about Winery Patrick Soutiran's Precieuse d'Argent Brut Champagne Grand Cru 'Ambonnay'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Precieuse d'Argent Brut Champagne Grand Cru 'Ambonnay' from Winery Patrick Soutiran are 2008
Informations about the Winery Patrick Soutiran
The Winery Patrick Soutiran is one of of the world's greatest estates. It offers 17 wines for sale in the of Champagne Grand Cru 'Ambonnay' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Ambonnay'
The wine region of Champagne Grand Cru 'Ambonnay' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Jacques Selosse or the Domaine Egly-Ouriet produce mainly wines sparkling and sweet. The most planted grape varieties in the region of Champagne Grand Cru 'Ambonnay' are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Ambonnay' often reveals types of flavors of cream, chalk or mango and sometimes also flavors of passion fruit, melon or anise.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
News related to this wine
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At the heart of the terroirs of Mâcon-Uchizy
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
