Winery Patrick SoutiranDosage Zero Champagne Grand Cru 'Ambonnay'
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Dosage Zero Champagne Grand Cru 'Ambonnay' of the Winery Patrick Soutiran is in the top 40 of wines of Champagne Grand Cru 'Ambonnay'.
Taste structure of the Dosage Zero Champagne Grand Cru 'Ambonnay' from the Winery Patrick Soutiran
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Dosage Zero Champagne Grand Cru 'Ambonnay' of Winery Patrick Soutiran in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Dosage Zero Champagne Grand Cru 'Ambonnay'
Pairings that work perfectly with Dosage Zero Champagne Grand Cru 'Ambonnay'
Original food and wine pairings with Dosage Zero Champagne Grand Cru 'Ambonnay'
The Dosage Zero Champagne Grand Cru 'Ambonnay' of Winery Patrick Soutiran matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of brazilian feijoada, whole salmon in aromatic broth or shrimp and cherry tomato quiche.
Details and technical informations about Winery Patrick Soutiran's Dosage Zero Champagne Grand Cru 'Ambonnay'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Patrick Soutiran
The Winery Patrick Soutiran is one of of the world's greatest estates. It offers 17 wines for sale in the of Champagne Grand Cru 'Ambonnay' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Ambonnay'
Emblematic Grand Cru village of the Grande Montagne de Reims (387 ha, 81% Pinot Noir): Pinot Noir is the Champagne signature red king — powerful, rich and deep signature profile with intense notes of ripe red fruit (cherry, raspberry), crunchy apple, a toasty touch, full, textured wine-like structure and length, finesse completing the strength. Full south-facing slope, Cretaceous chalk bringing structure and elegance, historic cradle of red and saignée rosé Coteaux Champenois.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
