
Winery Patrick HudelotNuits-Saint-Georges 1er Cru 'Les Saint-Georges'
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Nuits-Saint-Georges 1er Cru 'Les Saint-Georges' from the Winery Patrick Hudelot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuits-Saint-Georges 1er Cru 'Les Saint-Georges' of Winery Patrick Hudelot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Nuits-Saint-Georges 1er Cru 'Les Saint-Georges'
Pairings that work perfectly with Nuits-Saint-Georges 1er Cru 'Les Saint-Georges'
Original food and wine pairings with Nuits-Saint-Georges 1er Cru 'Les Saint-Georges'
The Nuits-Saint-Georges 1er Cru 'Les Saint-Georges' of Winery Patrick Hudelot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef coarse salt, veal roast, country style or marinated duck with honey and five spices.
Details and technical informations about Winery Patrick Hudelot's Nuits-Saint-Georges 1er Cru 'Les Saint-Georges'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Nuits-Saint-Georges 1er Cru 'Les Saint-Georges' from Winery Patrick Hudelot are 2008
Informations about the Winery Patrick Hudelot
The Winery Patrick Hudelot is one of of the world's greatest estates. It offers 31 wines for sale in the of Nuits-Saint-Georges Premier Cru to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges Premier Cru
41 Premier Cru climats on Nuits-Saint-Georges and Premeaux-Prissey (Côte de Nuits): 100% Pinot Noir — powerful, structured, noble reds with deep robe, sometimes austere in youth but built for the long haul. Nose of black fruits (blackcurrant, blackberry), violet, spices, leather and underbrush. Star climats Les Saint-Georges, Les Cailles, Les Vaucrains, Les Porrets-Saint-Georges, Les Chaignots. Dense palate with firm tannins, signature longevity, ageing 10-25 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.













