Winery Patrick BarrièreSaint-Thibeaud Bordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Saint-Thibeaud Bordeaux Blanc Sec from the Winery Patrick Barrière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Thibeaud Bordeaux Blanc Sec of Winery Patrick Barrière in the region of Bordeaux is a powerful.
Food and wine pairings with Saint-Thibeaud Bordeaux Blanc Sec
Pairings that work perfectly with Saint-Thibeaud Bordeaux Blanc Sec
Original food and wine pairings with Saint-Thibeaud Bordeaux Blanc Sec
The Saint-Thibeaud Bordeaux Blanc Sec of Winery Patrick Barrière matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of currywurst, vegan leek and tofu quiche or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Patrick Barrière's Saint-Thibeaud Bordeaux Blanc Sec.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Last vintages of this wine
The best vintages of Saint-Thibeaud Bordeaux Blanc Sec from Winery Patrick Barrière are 2011
Informations about the Winery Patrick Barrière
The Winery Patrick Barrière is one of of the world's great estates. It offers 13 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
