Winery Patrick Barrière - Chateau Tour Saint Georges Cuvee Prestige Bordeaux

Winery Patrick BarrièreChateau Tour Saint Georges Cuvee Prestige Bordeaux

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chateau Tour Saint Georges Cuvee Prestige Bordeaux of Winery Patrick Barrière is a red wine from the region of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Chateau Tour Saint Georges Cuvee Prestige Bordeaux from the Winery Patrick Barrière

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Chateau Tour Saint Georges Cuvee Prestige Bordeaux of Winery Patrick Barrière in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Chateau Tour Saint Georges Cuvee Prestige Bordeaux of Winery Patrick Barrière in the region of Bordeaux often reveals types of flavors of cherry, blackberry or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Patrick Barrière's Chateau Tour Saint Georges Cuvee Prestige Bordeaux.

Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Chateau Tour Saint Georges Cuvee Prestige Bordeaux - 2016
In the top 100 of of Bordeaux wines
Average rating: 3.81110.50
Chateau Tour Saint Georges Cuvee Prestige Bordeaux - 2015
In the top 100 of of Bordeaux wines
Average rating: 3.51110.50
Chateau Tour Saint Georges Cuvee Prestige Bordeaux - 2014
In the top 100 of of Bordeaux wines
Average rating: 3.71110.50
Chateau Tour Saint Georges Cuvee Prestige Bordeaux - 2012
In the top 100 of of Bordeaux wines
Average rating: 3.411100
Chateau Tour Saint Georges Cuvee Prestige Bordeaux - 2010
In the top 100 of of Bordeaux wines
Average rating: 3.211100

The best vintages of Chateau Tour Saint Georges Cuvee Prestige Bordeaux from Winery Patrick Barrière are 2016, 2014, 2015, 2012 and 2010.

Informations about the Winery Patrick Barrière

The winery offers 14 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Bordeaux

The Winery Patrick Barrière is one of of the world's greatest estates. It offers 13 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 65000 of of France wines
In the top 10000 of of Bordeaux wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The word of the wine: Decanting

Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.

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