Winery Patricia HuguetChampagne Bar-Sur-Aube Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Champagne Bar-Sur-Aube Brut from the Winery Patricia Huguet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Champagne Bar-Sur-Aube Brut of Winery Patricia Huguet in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Champagne Bar-Sur-Aube Brut
Pairings that work perfectly with Champagne Bar-Sur-Aube Brut
Original food and wine pairings with Champagne Bar-Sur-Aube Brut
The Champagne Bar-Sur-Aube Brut of Winery Patricia Huguet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of gratin of fresh chard (green and ribs), vitello tonnato or linguine with squid ink and cockles.
Details and technical informations about Winery Patricia Huguet's Champagne Bar-Sur-Aube Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Patricia Huguet
The Winery Patricia Huguet is one of of the world's greatest estates. It offers 2 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
