Winery Patrice Moreux - Domaine Moreux Sancerre Rouge

Winery Patrice MoreuxDomaine Moreux Sancerre Rouge

The Domaine Moreux Sancerre Rouge of Winery Patrice Moreux is a red wine from the region of Sancerre of Loire Valley.
This wine generally goes well with poultry, veal or game (deer, venison).

Details and technical informations about Winery Patrice Moreux's Domaine Moreux Sancerre Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Patrice Moreux

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Sancerre in the region of Loire Valley

The Winery Patrice Moreux is one of of the world's great estates. It offers 26 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 250000 of of France wines
In the top 4000 of of Sancerre wines
In the top 500000 of red wines
In the top 1000000 wines of the world

The wine region of Sancerre

World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Rehoboam

Bottle with a capacity of 4.5 l.

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