Winery Pato TorrenteReserva Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Reserva Sauvignon Blanc from the Winery Pato Torrente
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Sauvignon Blanc of Winery Pato Torrente in the region of Central Valley is a powerful with a nice freshness.
Food and wine pairings with Reserva Sauvignon Blanc
Pairings that work perfectly with Reserva Sauvignon Blanc
Original food and wine pairings with Reserva Sauvignon Blanc
The Reserva Sauvignon Blanc of Winery Pato Torrente matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of californian sushi (reverse maki), quiche lorraine or leek and fresh goat cheese quiche.
Details and technical informations about Winery Pato Torrente's Reserva Sauvignon Blanc.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Reserva Sauvignon Blanc from Winery Pato Torrente are 0, 2012
Informations about the Winery Pato Torrente
The Winery Pato Torrente is one of of the world's greatest estates. It offers 6 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
